SUBURBAN FARMING: Joining the Movement of Non-Processed Food and Simple Self-Reliance

As an active adolescent who surrounded myself solely with musical instruments, I never once thought I'd find myself interested in gardening or planting things. When you're living at home, still in grade school or community college, and don't have any notable bills to speak of, it's easy to get used to having a fridge full of food from Whole Foods Market or something of the like. Then got out on my own, became independent, and then one day: "Bye Whole Foods, can't afford you anymore. I have substantial grocery bill now." The whole interest in this movement and way of life started as a honey-do for my lovely wife Katie.  Digging and lifting.

We got to know all the local independent farmers at the McKinney Farmer's Market, and came across all the local people who could sustain a healthy crop right from their backyards. Whether it was completely urban, or semi-rural property; it was eye opening and inspiring, to say the least.

In our first West McKinney home we began with just one of those Home Depot raised bed kits you could put together in 5 minutes.  I think they're about 4 x 4 and you just connect the corners.

Garden from Summer 2014- old house, after we went to cinder.

8 x 4 kit garden, Spring/Summer 2013 in old house before we went to cinder.

We took it to two of these connected together by year two, and then by year three we removed all the wood and went to cinder. While we weren't too thrilled with the outcome of the tomatillo crop as we were in the previous two years, it flourished nonetheless.

Overabundance of Tomatillos- September 2012

We tried the "companion gardening" trick we saw on our social media feeds, integrating  herbs and vegetables.  We planted rosemary in between the various types of tomatoes, green and wax beans.

Our experiment with "companion gardening" Spring 2014 after going to cinder.

We recently moved across town, and half the reason we bought the house was for the pre-existing raised bed garden with dirt already in the backyard. Because we no longer have a Homeowner's Association, we could expand upon it shamelessly!  It's a good 8 x 16 and a perfect canvas for perfecting our craft of growing our own produce.  While Katie has a pretty solid understanding of growing and maintaining a vegetable garden, having grown up with them, and I'm catching on, we are by no means, "experts" or "master gardeners".   We just love the experience of working together to introduce new vegetables, working through improvements and tweaking it each year; based on the survivability during Texas' very unpredictable weather patterns. Most importantly, we're making healthy memories as a family.

Just tilled the new 8 x 16 raised bed garden the other day.  Please ignore the ailing fence.  We are getting a new one this week.  Fall/Winter 2014- New House

What's your story, McKinney? Do you have a backyard garden or ideas you'd like to share? Stay tuned for more posts on progress!

In Food as in Life, When One Door Closes, Another Opens. Harvest: The Dawning of a New Season of Food for McKinney

Photo Credit Paul Ernest Photography

ONE DOOR CLOSES ANOTHER ONE OPENS
Since I started this blog last month, one of the adventures I've been excited about is food.  While I can't claim the "foodie blogger" status in the slightest, I can, however, claim that I am more of an "appreciation blogger" when it comes to local, up and coming chefs on the rise with a passion for culinary excellence, and restauranteurs who do good for the community. 

The old saying that comes to mind as I write this blog is "when one door closes, another door opens." As McKinney restauranteur Rick Wells closes the doors to Sauce on the Square and neighboring Grotto, in a week, he will reopen those same doors with a brand new and exciting Farm-to-Table concept: Harvest Seasonal Kitchen. Sauce's Andrea Shackelford will take the helm as Executive Chef.

Photo Credit : Paul Ernest Photography

THE CHEF
I sat down with Chef Andrea recently to get in on the excitement of this highly anticipated new restaurant and learn about her journey. Originally from the Houston area, she relocated to Dallas where she graduated from Lake Highlands High School and got her start working in a local bakery.  After graduating from SMU in 2007, she worked under the guidance of her mentor, Tim Bevins, at Dallas' own Dragonfly and Craft restaurants for 5 years before emerging on the McKinney culinary scene.

Chef Andrea brings an incredibly refreshing energy to this highly anticipated restaurant, choosing to work with local farms from Texas and Oklahoma as providers of fresh local meats and vegetables, and wild caught seafood from the gulf.  This energy spills from her kitchen out into the field where she works with these farmers, building relationships, and getting to know their processes, as well as participate in their adventures.  She rolls up her sleeves and farms with them. With this in mind, we're far more likely to see a farm truck pull up at the back door of Harvest than one bearing the name of a larger food distribution company.  This deepens the sense of community that anyone with an appreciation for the Farm-to-Table movement can expect to feel.

THE RESTAURANT AND THE FOOD
In addition to the Farm-to-Table element patrons have to look forward to, Harvest will also have a resourceful and Green element to it.  The space will be constructed and fitted almost entirely from recycled and repurposed materials from Sauce, and will accommodate 90 guests in the main room, with a private dining area in the former Grotto space, set to accommodate up to 60 guests. 

When it comes to the food there is one thing I can really appreciate from Chef Andrea, and that's simplicity.  While precise preparation is a culinary standard, she takes the approach of focusing on not overcomplicating the menu, and just focus on making good food.  What we have to look forward to is an adaptable seasonal menu consisting of traditional American choices such as Collard Greens, Fried Chicken with corn meal derived from heirloom grains from Waco, Fried Green Tomatoes, and Cajun dishes such as Boudin fritters, as well as common fish selections from the Gulf, one of Chef Andrea's favorites.  To top it off we have a flat iron steak option to look forward to and finished off with old school desserts such as a spice cake with a tomato soup base! Before I get too Rolling Stone about it, I'm going to stop there.  As someone who likes surprises, I don't want to ruin the fun. I hope to see you next Friday night for the Harvest grand opening.

Harvest Facebook Page

Harvest Seasonal Kitchen

Family: The Epicenter of Adventure

As I was watching my 7 week old daughter, Sophia, sleep in my arms last night, all my ideas started coming to life about our future here in the wonderful city of McKinney, TX.  It got me reminiscing about my lovely wife Katie and I's discovery of the Farmer's Market in Chestnut Square and how our Saturday morning routine really kicked things off for us as a family; getting out there in town, meeting people, building relationships, stumbling across local treasures, and simply discovering the new and the old. 

Photo Credit Mike M Photos

Becoming a father really shaped me as a person, and kicked off a whole new adventure for my wife and I.  A blessing really.  We have lived here just over 2 1/2 years, and in those two years the city's slogan on the water tower "Unique By Nature" made more and more sense.  There is a lot to discover here that is not the everyday norm of your typical suburban community.  That is a value that we plan to instill in our daughter and incorporate into our family life.  A sense of community, respect, being unique, and hope that some of it comes naturally.

I thought the appropriate kick off to this blog following the brief "gloaty" family history lesson was to put emphasis on the importance of family, and how family is the epicenter of adventure.  What greater feeling exists than showing your young children the concept of simply living, meeting people, discovering new ground, and getting them active in the community, starting at just 2 weeks old? If we're going the opinions route, I'd say not many.

Proudly Used Without Permission ;-): Sweetie Pies by Karen

Who makes up this Uniqueness by Nature? The people? The Families, and individuals alike.  I am beyond excited about this adventure and all of you who stop by for a read.  I hope to meet all of you around town on this foreseeably endless adventure.


-DAN+McKinneyTX-



DAN+McKinneyTX : an INTRODUCTION

Hello and welcome to my blog, DAN+McKinneyTX.  Here you will find subject matter pertaining to topics outside of the office.  Feel-good stuff.  Things that hopefully don't make you want to pull your hair out, and will take your mind off the grind.  A large number of my posts will be McKinney, Texas specific.  Having spent the first 25 years of my life living in Plano, I began the trend of taking my heritage back to McKinney, TX.  It wasn't until I actually moved to McKinney that I realized just how deep rooted my family was, here.  I don't use it for any sort of "street cred" or anything, but I am the great grandson of Isaac Crouch.  His name is on this building for those of you who frequent the McKinney Square.  His daughter, my great aunt, Violet Crouch Beatty, is a lifelong McKinney native and can show us all a thing or two about living life to the fullest and getting ourselves active in the community.  I get all my history lessons from her.  She and my grandmother, Betty, are the best direct sources of history lessons.


Photo Credit: City-Data.com

Like I said before, not for "street cred" but it's hard not to feel pretty awesome when I walk by this building every time I go into the square.  As I look at this photo while I write, I start sort of day dreaming about my future down the road and how neat it would be to have an office or small business in this building and just live here forever, and have one of those historic homes down the way; just like you see in the movies with children swinging on the large oak tree. 
As you may have noticed this intro blog has sort of turned into a "gloaty" personal history lesson, so please bear with me, I apologize. I need to build a foundation on why I have called my blog "Dan+McKinneyTX".

My great grandfather Isaac owned and operated the below funeral home Crouch-Moore Funeral Home on Tennessee Street, which is now home to Charles W. Smith and Sons Funeral Home


This brings me to the whole basis of my blog.  Living in McKinney.  As we gravitate our way out of the "gloaty" personal history lesson, which some of you might or might not find to be rather fascinating, just let it be known I will be covering mostly uplifting McKinney-based subject matter, as well as personal interests and hobbies.  I know for the last 2 1/2 years since my wife and I moved to McKinney we have loved it.  The square, the farmer's market, the locally owned businesses, the not-so-routine suburban culture.  I hope to capture the interest of McKinney residents and visitors alike. 

This is home now.  I hope you enjoy this as much as I do.  Thanks for visiting, tell your friends.

Photo Credit DALWORTH RESTORATION

-DAN [McKinney, TX]